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Chef Kyle’s Bourbon and Spirits Pairing Dinner
September 12, 2025 @ 6:15 pm

Indulge in a memorable evening where culinary mastery meets Kentucky’s finest spirits. Join us for a FIVE COURSE plated dinner crafted by Chef Kyle, with each course paired with a thoughtfully selected sample cocktail showcasing bourbon and premium spirits—for just $80 per person.
Why you’ll love this event: Each course not only delights the palate but is elevated by expert spirit pairings—making this an immersive, sensory experience rooted in Kentucky tradition.
Each Course will be perfectly paired with a Sample Cocktail
Berea college egg poached in a spicy tomato broth, topped with whipped ricotta and sage
Roasted butternut and quinoa salad tossed in tomato, pine nuts and chorizo topped with a sage salad
Beef Stroganoff
Braised oxtail, local mushrooms, bourbon cream sauce, egg noodles
Apple Pork loin
Sweet potato ratatouille, marinated pork loin topped with a compressed apple salad
Pumpkin spiced butter cake with a mull wine caramel sauce
