Make Sauerkraut & Kimchi
Make Sauerkraut & Kimchi - July 12th from 9:30 AM - 12:30 PM - Sold Out
Get on this Workshop's Waiting List.
Make Sauerkraut & Kimchi - July 13th from 9:30 AM - 12:30 PM - Price: $46
Workshop Instructor: Jereme Zimmerman

All you will need to create your own delicious fermented vegetables are vegetables, salt, water, and some basic kitchen materials! Fermenting vegetables through wild fermentation (the use of wild yeasts and bacteria to initiate fermentation) is a healthy, enlivening practice that will help restore the balance of beneficial microbes in your gut and introduce you to a world of new flavors. In this workshop, you will learn how to ferment cabbage, beans, carrots, peppers, and a myriad of other vegetables as a method for preserving the harvest without the use of any modern conveniences. Emphasis will be on cabbage ferments such as sauerkraut and kimchi but techniques and recipes for other types of ferments will be provided as well. This workshop will be geared to beginners, but intermediate techniques will be discussed.

• Location: Broadway Center Room 70 (Conference Room) - 204 North Broadway

• Date/Time: July 12th OR July 13th from 9:30 AM - 12:30 PM (Workshop may end early and not last the full three hours.)

• Break: NA

• Total Hours: 3 hours

• Price: $46.00 (Includes all ingredients, materials, use of equipment and handouts.)

• Age: 8 & Up (Participants under 18 MUST be accompanied by a participating parent, legal guardian or authorized adult. All participants under 18 MUST bring a Youth Authorization Form, completed and signed by a parent or legal guardian, found at this Attendees Resources link.)

• Difficulty: Beginner

• Class Size: 8 Max

• Take Home: Two quart jars filled with water, salt, spices, chopped cabbage, and other vegetables that participants will take home and ferment, along with handouts with recipes.

• Notes: Dress as you would for cooking or bring an apron. The presenter’s books “Make Mead Like a Viking” and “Brew Beer Like a Yeti” will also be available for purchase at the workshop. This workshop will likely take a little over two hours but Jereme will be available the full three hours should anyone wish to learn a bit more or have follow-up questions.

• NOTE TO EDUCATORS: Educators attending this session will receive access to on-line cross-curricular resources, suggested classroom activities based on skills and concepts covered in session, and a certificate of participation for Professional Learning documentation.